Research, innovation and personal customer service – the keys to success

With a reputation as an industry leader in the use of electrostatics for the food and pharmaceutical industries, SAS has a strong track record of success and has won awards for innovation and sustainability. The company is based in the heart of Oxfordshire, an hour from London, and operates a global network of distributors and trained engineers.

Founder, Peter King, is passionate about electrostatics and provides a highly personalised and bespoke service for manufacturers worldwide, ensuring they can take advantage of the substantial benefits and cost savings which electrostatics can deliver.

The Company was founded in 1999 by Peter. As a successful entrepreneur and businessman, he had seen the benefits of using electrostatics within other industries and realised the potential for transferring the same technology into the food and pharmaceutical manufacturing sectors.

Through its ongoing product development – often tailored to meet specific customer needs – SAS is continually improving its range of equipment to meet the evolving requirements of the food and pharmaceutical manufacturing industries.

For traditional product lines, where a drum is already installed, SAS’s electrostatic system can be retrofitted, ensuring manufacturers can still take advantage of the benefits of electrostatic technology, without the need for major investment in new equipment. For those looking to upgrade their equipment, or for new entrepreneurs setting out in the food industry, SAS are able to offer a complete flavour coating system.

SAS’s equipment is installed in more than 2000 manufacturing plants across the world, including Africa, Asia, Australia, Europe, North and South America and Oceania. The industries cover a wide range of products including bakery cereals, cheese, confectionery, fish, frozen food, meat, nuts, snacks, pet food, pharmaceuticals and vegetables.